Oatmeal Cookies with Apple and Brown Butter Frosting
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These spiced apple oatmeal cookies are soft and decadent. Made with fresh buttermilk and chopped Honeycrisp apples they are worth making this Autumn season. The brown butter icing adds an extra nutty taste without using any nuts.
My kids are picky eaters and they approve of these cookies!
Growing up near the coast of Georgia, summer was my favorite season. I headed to the local beach with friends every chance I got. And I still love summer. But Autumn is my new favorite. The spiced seasonal food, crisp morning air, apple orchard visits, and vibrant falling leaves make my heart sing.
These apple oatmeal cookies are a perfect treat for the autumn season. Crafted with fresh buttermilk and diced Honeycrisp apples, they promise a delightful experience. What elevates them further is the warm brown butter glaze.Â
Head over to eHow for the cookie recipe with step-by-step instructions!Â
These look, and sound, SO good! I’ve never made apple cookies, but this recipe would be a great place to start.
they are really good! I’ve made them before swapping out apples with dried cranberries if you aren’t an apple person 🙂