How to Make Homemade Beer Cheese Fondue
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What could go over better at a Super Bowl party than beer cheese fondue? It is rich and filling, and oh so good. The secret to the flavor in this recipe is Gruyère cheese: an aged cheese with strong flavor (because what is the point of cheese if it has no taste?!) Scroll down to learn how to make this homemade beer cheese dip in a skillet.
Beer Cheese Fondue with Gruyère Ingredients
- Dark ale beer
- Gruyère cheese, shredded
- Cornstarch
- Bavarian or Dijon mustard
- Red pepper flakes and sea salt to taste
How to Make Beer Cheese Fondue
Bring the beer to boil over medium-high heat in a skillet or heavy saucepan. Reduce heat to medium-low so beer is gently simmering.
Toss the shredded cheese with cornstarch in a medium bowl. Add the cheese mixture to the beer one handful at a time, stirring until completely melted before adding more.
Stir in mustard, salt, and red pepper. Serve immediately. The dip can be refrigerated for 2 days and rewarmed over medium low heat until remelted.
Shred 1 lb Gruyère cheese and set aside in a medium sized bowl.
Add 1 bottle of dark beer to a skillet or heavy saucepan.
Bring to a boil over medium high heat then reduce to a simmer.
Toss 1 tablespoon cornstarch with shredded cheese.
Mix cheese into beer one spoonful at a time, stirring each batch of cheese until melted before adding the next spoonful. Add seasonings and serve immediately with fresh bread, pretzels, or veggies.
Frequently Asked Questions about Homemade Beer Cheese
What kind of beer should I use in the fondue?
Some people prefer using a lager for its milder taste, while others opt for a darker beer to add depth to the fondue. It ultimately depends on personal preference and the desired flavor intensity. I recommend making it with a dark ale.
Can I substitute Gruyère cheese with other types of cheese?
While substitutions are possible, they may alter the taste and texture of the fondue. You could experiment with mixing Gruyère with other cheeses like Emmental or Fontina for a similar flavor profile. You could also try Appenzeller or Ratlette cheeses.
What are the best dippers for beer cheese fondue?
I’d recommend eating beer cheese fondue with fresh bread slices or soft salted pretzels. You could also serve it with lightly steamed broccoli, cauliflower, apple slices, or small pieces of cooked spicy sausage.
Homemade Beer Cheese Fondue
What could go over better at a party than beer cheese?! It is rich and filling, and great with prezels,.The secret to the flavor in this recipe is Gruyère cheese: an aged cheese with strong flavor (because what is the point of cheese if it has no taste?!)
Ingredients
- 1 bottle of dark ale beer
- 1 lb Gruyère cheese, shredded
- 1 tbsp cornstarch
- 2 tsp Bavarian or Dijon mustard
- A few pinches of red pepper flakes and sea salt to taste
Instructions
Bring the beer to boil over medium-high heat in a skillet or heavy saucepan. Reduce heat to medium-low so beer is gently simmering.
Toss the shredded cheese with cornstarch in a medium bowl. Add the cheese mixture to the beer one handful at a time, stirring until completely melted before adding more.
Stir in mustard, salt, and red pepper. Serve immediately.
Notes
The dip can be refrigerated for 2 days and rewarmed over medium low heat until remelted.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 253Total Fat: 19gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 56mgSodium: 479mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 13g
